Baked Onion Chicken

onionsoupchickenDinner tonight was delicious, so delicious in fact I thought I’d share the recipe with you guys! Like most of my recipes this is fairly easy to make and straight forward. I hate cooking and I’m not very good at it, but I feel more housewife-y when I do prepare dinner, so I try. I know I’ve been on a clean(er) eating kick and this may not necessarily be the most healthy dinner, but people making dinner at home is (almost) always healthier than eating out! I make double the servings so that way there are leftovers for the hubs to take to work the next day, or for me to eat for lunch.


You will need:

A package of Onion Soup Mix

1 tsp of black pepper

1-2 pounds of boneless skinless chicken breast

8-10 crackers

2 eggs

Sandwich bag

Crush the onion soup mix package with a roller or a can of soup. Yes that’s what I use in lieu of a rolling pin. (I really don’t cook…thus there is no need for a rolling pin)


Follow suit with the crackers, by placing them in a sandwich bag and rolling over them too.


Crack open your eggs and put them in a bowl. Spread the cracker crumbs, onion soup mix, and pepper on the plate.

Dip the chicken in the egg and then roll it around in the crumb mix until the chicken is all covered.


Place it on a pan and repeat until all your chicken is covered. I personally like to cover the pan in foil, it helps keep the chicken from sticking to it, AND makes for a super easy cleanup.

Pop it in the oven at 450 for 20-30 minutes.

And BAM dinner is done!


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